Hammered for a honeycomb look and coated in food lacquer on the outside to protect against scratches and oxidation, this lightweight bottle keeps your water temperate while also transferring the health benefits and taste associated with drinking and eating from copper vessels.
Made in India
BENEFITS OF WATER IN A COPPER VESSEL
Tamara Jal: Balances your 3 Doshas
Keeps the water from going stale
Copper is oligdynamic (sterilizes bacteria)
It stimulates the brain by enhancing myelin production
Is one of the most important trace minerals in the body
A potent anti-inflammatory and anti-arthritic
Enhances the growth and regeneration of skin cells
It Is a powerful anti-oxidant
Aids cardiac health
Copper utensils stain and darken over time. This is the natural process of Oxidation.
To reverse the Oxidation and clean the bottle:
Slice a lemon and rub with salt. Apply to the outside of the bottle and squeeze the lemon. To clean the inside, squeeze half a lemon into the bottle and add 1 tbsp of salt. Shake thoroughly, then rinse. Rub the bottle completely dry with a cotton cloth.